Restaurant menu

beetroot brioch, lemon mayonnaise, roasted, blue poppy, asparagus

with: ripening roast beef, smoked duck breast, ripening pork tenderloin, smoked lard, amber cheese, azure cheese, local cottage cheese, silage 

served on a salad with fried young ones vegetable, fajerciarz 

black tiger pawns, langoustines, vongole mussels, mussels, squids, pesto, toasts 

mussel meat, cheese cake, and pickled kohlrabi 

stuffed with stewed chanterelles and herb butter, roasted in panco, potato salad with vegetables and beetroot 

semi-French dumplings, beetroot lasagne, plum sauce, green pea puree 

stewed porcini mushrooms with cranberries

whiskey sauce, baked veges of vegetables and sweet potatoes, grilled corn 

grilled vegetables, cheddar cheese, homemade fries and cucumber salad 

stewed thymus in demi-glace sauce with marinated pepper, puree of new potatoes with burnt butter and wild garlic 

in Zwierzyniec beer sauce, mashed cabbage, yellow pea croquette, mushrooms

fried potatoes with roasted vegetables, Korean pickled beetroot salad

cauliflower and vegetable couscous, fried radish, bisque sauce with shrimps 

risotto with tomatoes, caramelized carrots and Brussels sprouts, lemon sauce 

quinoa, marinated salmon or grilled beeef to choose from, picled radish, broccoli, picled carrot, lettuce, pepper, cucumber, honey mustard sauce, roasted sunflower seeds

grilled sheep cheese and honey-mustard sauce 

and mussels meat in beuree blanc sauce 

oyster mushrooms, and wok vegetables 

pear jam with anise 

with raspberries and blueberries, buckwheat crumble 

parsley and pear ice cream, nut crunch