****ARTIS Hotel & SPA
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Offers

Gallery

Woman and companion toasting colorful cocktails on a leafy hotel terrace; salad and plated lunch on the table
Man toasting with a mint cocktail on a hotel terrace, sharing squid-ink pasta, fresh salad and a bright orange aperitif.
Beetroot borscht with halved boiled egg and dill in a rustic bowl, served with garlic, chives, chilies and pork cracklings
Pan-seared white fish on vibrant pea purée with charred lemon, broccolini, roasted cauliflower and microgreens.
Squid-ink ravioli with grated cheese and microgreens on creamy tomato sauce, grilled lemon wedge, blurred cocktail in foreground.
Guest holding a cappuccino above a hotel breakfast table with pastries, toast, fresh orange juice, fruit and yogurt
Flame-grilled steaks, sausages and chicken skewers on an outdoor barbecue with smoky flame and blurred terrace seating
Cozy kitchenette with a teddy in a sweater beside a plate of cream-drizzled crepes garnished with mint and an edible flower.
Grilled ribeye with herb butter and rosemary on a wooden board, grilled tomato and corn, sweet potato fries in paper, tulips and sides.
Plate of pierogi topped with caramelized onions, dill and creamy dip, surrounded by soup, noodles, drink and fresh flowers.
Creamy chicken fettuccine topped with an edible flower, roast chicken, seasoned potato wedges, herb rolls, salad and citrus-infused water.
Pan-seared dumplings topped with caramelized onions, dill-spiked sour cream, tulip centerpiece and lemon-mint drink
Three warm savory buns with caramelized onions and poppy seeds on a wooden board with herb butters, lemon-infused water and spring flowers.
Grilled ribeye with melting herb butter on a wooden board, medium-rare slices, charred vegetables, rosemary and sweet potato fries
Hotel dining spread: saucy noodle bowl topped with sesame and edible flowers, soups, dumplings, appetizers and tulips.
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