November 9, 2025, 6:00 PM – Esencja Restaurant, ARTIS Hotel & SPA
We invite you to an exceptional tasting dinner dedicated to goose – the queen of Polish tables during the autumn-winter season. This culinary event will take place just before St. Martin's Day, the patron saint of travelers and protector of the poor, whose feast has been associated for centuries with feasts and roast goose.
What is the tradition of goose on St. Martin's Day?
Legend has it that St. Martin, wanting to avoid being chosen as bishop, hid in a henhouse. However, the geese betrayed his hiding place with loud honking, causing him to accept the honor. Since then, the goose has become the symbol of St. Martin's Day, and the tradition of serving it in November has survived to this day – not only in Poland but throughout Europe.
Why choose goose?
Goose is considered one of the healthiest and most noble meats – rich in iron and vitamins, and extremely aromatic. It was once a true delicacy of Polish cuisine, and today it returns to restaurant menus in a special, modern version.
Dinner at Esencja Restaurant
On this evening, we pay tribute to tradition and Polish flavors. Guests will enjoy dishes based on goose interpreted by our Special Guest, who will prepare an exceptional multi-course tasting menu for you. Aromas, spices, and carefully selected accompaniments will make every bite a culinary journey where tradition meets modernity.
Reservation in advance is required! Limited seating – we invite you to celebrate St. Martin's Day in a unique style!
